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Grilled Clam & Crab Bake Foil-PacketsGrilled Clam & Crab Bake Foil-Packets
Grilled Clam & Crab Bake Foil-Packets
Grilled Clam & Crab Bake Foil-Packets
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Recipe - ShopRite Liquors of Franklin Boro
GrilledClamandCrabBakeFoil-Packets.jpg
Grilled Clam & Crab Bake Foil-Packets
Prep Time25 Minutes
Servings6
Cook Time20 Minutes
Calories266
Ingredients
4 Garlic Cloves, minced
1/4 cup Fresh Lemon Juice, plus lemon wedges for garnish
1/4 cup Buttery Spread with Olive Oil, melted
1 tbs Chopped Fresh Parsley, plus additional for serving
2 tsp Lemon Zest
1 1/2 lbs Crab Claws (about 8 claws)
1 1/2 lbs Littleneck Clams, rinsed
1 1/2 lbs Small Redskin Potatoes, quartered
3 ears Fresh Corn, shucked and cut crosswise into thirds
2 Small Zucchini, cut crosswise into 1/2-inch rounds
1 Medium Red Onion, coarsely chopped
Directions

1. 1. Prepare outdoor grill for direct grilling over high heat; arrange 1 (18 x 36-inch) sheet heavy-duty foil horizontally on work surface.

 

2. 2. In large bowl, stir garlic, lemon juice, buttery spread, parsley, lemon zest and ¼ cup water; add remaining ingredients, toss and transfer to center of foil sheet. Fold and tightly crimp top and bottom sides of foil over clam mixture; fold and tightly crimp both ends of foil. Place packet on hot grill rack; cover and cook 20 minutes or until clam shells open.

 

3. 3. Serve clam & crab bake sprinkled with parsley and garnished with lemon wedges. Makes about 15 cups.

 

Nutritional Information
  • Approximate nutritional values per serving (2½ cups):
  • 7 g (2g Saturated) Fat
  • 55 mg Cholesterol
  • 559 mg Sodium
  • 35 g Carbohydrates
  • 4 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 17 g Protein
25 minutes
Prep Time
20 minutes
Cook Time
6
Servings
266
Calories

Shop Ingredients

Makes 6 servings
4 Garlic Cloves, minced
Not Available
1/4 cup Fresh Lemon Juice, plus lemon wedges for garnish
Not Available
1/4 cup Buttery Spread with Olive Oil, melted
Not Available
1 tbs Chopped Fresh Parsley, plus additional for serving
Not Available
2 tsp Lemon Zest
Not Available
1 1/2 lbs Crab Claws (about 8 claws)
Not Available
1 1/2 lbs Littleneck Clams, rinsed
Not Available
1 1/2 lbs Small Redskin Potatoes, quartered
Not Available
3 ears Fresh Corn, shucked and cut crosswise into thirds
Not Available
2 Small Zucchini, cut crosswise into 1/2-inch rounds
Not Available
1 Medium Red Onion, coarsely chopped
Not Available

Nutritional Information

  • Approximate nutritional values per serving (2½ cups):
  • 7 g (2g Saturated) Fat
  • 55 mg Cholesterol
  • 559 mg Sodium
  • 35 g Carbohydrates
  • 4 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 17 g Protein

Directions

1. 1. Prepare outdoor grill for direct grilling over high heat; arrange 1 (18 x 36-inch) sheet heavy-duty foil horizontally on work surface.

 

2. 2. In large bowl, stir garlic, lemon juice, buttery spread, parsley, lemon zest and ¼ cup water; add remaining ingredients, toss and transfer to center of foil sheet. Fold and tightly crimp top and bottom sides of foil over clam mixture; fold and tightly crimp both ends of foil. Place packet on hot grill rack; cover and cook 20 minutes or until clam shells open.

 

3. 3. Serve clam & crab bake sprinkled with parsley and garnished with lemon wedges. Makes about 15 cups.